A handcrafted ice cream brand finds its sweet spot.
Jessica La Forge started making pastries for the Broadmoor Hotel when she was barely 15. Eventually she grew up to be become one of the most sought after head pastry chefs in San Francisco. You’d think that would have been the icing on the cake. But her first love has always been ice cream. And if you’ve tasted her fabulous creations, you’ll understand why we knew that if we positioned God Save The Cream correctly, it would rise to the top of the marketplace.